Pierogi are filled dumplings of central and eastern European origin, made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water or pan frying. 

Pierogi Polish dumplings are the national food of Poland, they are not like Chinese dumpling, more like Italian ravioli but a much bigger size and shape, with a light delicate dough filled with a pallet of assorted flavours to please all gourmet food lovers.

There are three assorted Pierogi flavours available:

1. Vegan – porcini mushrooms and sauerkraut
2. Vegetarian – sour cheese and potato
3. Meat lovers – beef and vegetables

Our labelling information and portion sizes are ensured to the highest quality standards and are value for money.  Importantly though – we bring to your table from our home to yours, our love of and our dedication to a superior and interesting, traditional European meal to warm your heart and feed your soul.

 I believe that one of the main reasons Pierogi Polish Dumplings is in such high demand so quickly is because of the high-quality ingredients and simple processes used in making our homestyle products. Quality Assured – I would not be able to make and sell food for others that I would not lovingly prepare for my own family.

We use the highest grade organic products to hand-make our traditional dumplings.